Irresistible Mini Mushroom Gruyre Pot Pies Savory Bakes
Author:meryem
Total Time:60 minutes
Yield:4 servings 1x
Description
Delight in these mini mushroom Gruyre pot pies perfect for individual servings Savor the rich flavors in each bite of this unique bake
Ingredients
Scale
½ cup of all-purpose flour
2 cups of chopped mushrooms (cremini or button)
1 cup of shredded Gruyère cheese
4 tablespoons of unsalted butter
1 medium onion, chopped
2 cloves of minced garlic
1 cup of chicken or vegetable broth
½ cup of heavy cream
Salt to taste
Pepper to taste
1 teaspoon of chopped fresh thyme or parsley
2 dough discs of pie crust (store-bought or homemade)
Instructions
Step 1: Melt the butter in a large skillet over medium heat. Add the chopped onions and sauté until translucent. Stir in minced garlic and sauté until fragrant.
Step 2: Add chopped mushrooms and cook until they release moisture and brown. Season with salt and pepper, then sprinkle flour and combine. Gradually add broth, stirring until thickened, then stir in cream and cheese.
Step 3: Preheat the oven to 400°F (200°C). Roll out the pie crust and cut rounds for your ramekins. Spoon the mushroom filling into the baking dish, top with the crust, and seal edges.
Step 4: Cut slits in the tops and place on a baking sheet. Bake for 20-25 minutes until golden brown. Let cool before serving.
Notes
Mini Mushroom & Gruyère Pot Pies are a delightful dish that impresses your taste buds with savory mushrooms and the creamy, nutty flavor of Gruyère cheese.
Prep Time:30 minutes
Cook Time:30 minutes
Category:Dinner
Cuisine:French
Nutrition
Serving Size:4 servings
Calories:350
Sugar:3g
Fat:20g
Carbohydrates:32g
Protein:12g
Keywords: Mushroom Pot Pies, Gruyère Cheese Recipes, Individual Bakes
