Description
Savor the delightful Mini Pineapple Upside-Down Cheesecakes. Easy recipe, perfect for parties or a sweet treat. Enjoy this tropical dessert today!
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 can (20 oz) pineapple slices, drained
1/2 cup brown sugar
1/4 cup unsalted butter
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until it resembles wet sand.
Press about 1 tablespoon of the crust mixture into the bottom of each cupcake liner and bake for 5-7 minutes until lightly golden.
In a small saucepan, melt brown sugar and 1/4 cup of butter together. Add drained pineapple slices and simmer until caramelized.
In a large bowl, beat softened cream cheese and 1 cup sugar until smooth. Add vanilla, eggs one at a time, and sour cream, blending until creamy.
Spoon cheesecake filling on top of the pre-baked crusts, filling about 3/4 full.
Top with the caramelized pineapple.
Bake for 18-20 minutes, until the center is slightly jiggly.
Cool to room temperature and then refrigerate for at least 4 hours before serving.
Notes
Delightful bite-sized cheesecakes with creamy filling and caramelized pineapple, perfect for gatherings or a sweet treat at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
Keywords: Mini Pineapple Upside-Down Cheesecakes, dessert recipes, cheesecake, pineapple dessert, summer desserts
