Irresistible Mouthwatering Brownie Pecan Pie Recipe Revealed
Author:meryem
Total Time:90 minutes
Yield:8 servings 1x
Description
Discover the ultimate combo of brownie and pecan pie in this delicious decadent dessert recipe Perfect for any occasion Satisfy your sweet tooth today
Ingredients
Scale
1 cup (227 g) of unsalted butter
1 1/2 cups (300 g) of granulated sugar
1 cup (220 g) of brown sugar
4 large eggs
2 teaspoons of vanilla extract
1 cup (125 g) of all-purpose flour
1/2 cup (50 g) of cocoa powder
1 cup (100 g) of chopped pecans
1/4 teaspoon of salt
1 cup (170 g) of chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9-inch pie pan with butter or cooking spray.
In a medium saucepan, melt the unsalted butter over low heat and stir in both granulated and brown sugars until combined and slightly bubbly.
Once cooled, add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
Gently stir in chopped pecans and chocolate chips.
Transfer the batter into the prepared pie pan, smoothing the top.
Bake in the preheated oven for 40-45 minutes or until the top looks set and a toothpick inserted in the center comes out slightly fudgy.
Notes
A delightful dessert fusing the rich goodness of brownies with the classic crunch of pecans. This innovative recipe redefines traditional desserts with a symphony of flavors.
