Irresistible Slow Cooker Chile Verde Recipe to Warm Your Soul
Author:meryem
Total Time:8 hours 20 minutes
Yield:Serves 6-8 1x
Description
Discover a mouthwatering slow cooker recipe for Chile Verde thatll warm your soul Perfect for cozy evenings and satisfying meals Enjoy today
Ingredients
Scale
3 lbs pork shoulder, cut into 1-inch cubes
1 medium onion, chopped
4 cloves garlic, minced
2 medium poblano peppers, seed and chopped
2 jalapeño peppers, diced
1 can (14 oz) diced tomatoes, with their juice
2 cups chicken broth
1 tsp ground cumin
1 tsp dried oregano
Salt and pepper, to taste
Fresh cilantro for garnish
Lime wedges for serving
Instructions
Prep the Ingredients: Chop onions, garlic, poblano, and jalapeño peppers.
Brown the Pork (optional): In a skillet over medium-high heat, brown the pork with a splash of oil (optional).
Layer It Up: In the slow cooker, add the pork, onions, garlic, peppers, tomatoes, broth, cumin, and oregano. Stir gently.
Season Well: Add salt and pepper to taste.
Let It Cook: Cover and cook on low for 8 hours or high for 4 hours.
Finish It Off: Check for seasoning 30 minutes before serving.
Garnish and Serve: Ladle into bowls, top with cilantro, and serve with lime wedges.
Notes
A comforting slow cooker chile verde recipe that transforms simple ingredients into a flavorful masterpiece. Perfect for chilly evenings and family gatherings.
