Description
Quick creamy mushroom soup made easy Discover this irresistible recipe for a delightful dish thats perfect any time Enjoy the rich flavors today
1 pound of fresh mushrooms (cremini or button), sliced
4 tablespoons of butter
1 medium onion, diced
2 cloves of garlic, minced
4 cups of vegetable broth
1 cup of cream (heavy or half-and-half)
1 teaspoon of dried thyme
Salt to taste
Pepper to taste
In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.
Stir in the minced garlic, cooking for an additional minute before adding the sliced mushrooms. Cook for about 10 minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes.
Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend only half and return to the pot.
Add the cream and thyme, stirring well. Season with salt and pepper to taste.
Bring to gentle heat before serving and enjoy with crusty bread or as a starter.
Notes
A rich, creamy mushroom soup packed with health benefits and flavor. Perfect for a cozy dinner or gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Cuisine: Global
Nutrition
- Serving Size: 4 servings
- Calories: 180
- Sugar: 0g
- Fat: 14g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
Keywords: Mushroom Soup, Creamy Soup, Healthy Recipe, Comfort Food
