Name: Irresistible No Bake Gingerbread Cheesecake Recipe Easy Delight
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 cups of crushed gingersnap cookies; 1 teaspoon of pumpkin spice; ½ cup of unsalted butter (melted); 16 oz of softened cream cheese; ¾ cup of powdered sugar; 1 cup of heavy whipping cream; ¼ cup of molasses; 1 teaspoon of vanilla extract

Description

Discover a quick nobake gingerbread cheesecake thats perfect for the holidays Delight in creamy layers festive flavors today 155 chars

Ingredients

Scale

2 cups of crushed gingersnap cookies

1 teaspoon of pumpkin spice

½ cup of unsalted butter (melted)

16 oz of softened cream cheese

¾ cup of powdered sugar

1 cup of heavy whipping cream

¼ cup of molasses

1 teaspoon of vanilla extract

Instructions

Step 1: Prepare the Crust – Crush gingersnap cookies into fine crumbs and mix with melted butter and pumpkin spice. Pack it into a 9-inch springform pan and refrigerate.

Step 2: Make the Cheesecake Filling – Beat softened cream cheese until smooth, then add powdered sugar and mix until well combined.

Step 3: Incorporate the Flavorings – Add molasses, vanilla extract, and pumpkin spice to the cream cheese mixture and mix until combined.

Step 4: Whip the Cream – Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.

Step 5: Assemble the Cheesecake – Pour cheesecake filling over the crust, smooth the top, cover, and refrigerate for at least 4 hours.

Step 6: Serve and Enjoy – Remove from the springform pan, slice, serve, and optionally top with chocolate sauce or whipped cream.

Notes

A luxurious No Bake Gingerbread Cheesecake that captures the essence of gingerbread, perfect for the festive season without the need for an oven.

Prep Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: 20g
Fat: 22g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g

Keywords: No Bake Gingerbread Cheesecake, Christmas dessert, holiday recipes