Try this easy nobake Rice Krispie Xmas pudding recipe for a festive treat Perfect for the holidays simple and fun to make with kids Enjoy
Ingredients
Scale
4 cups of Rice Krispies cereal
10 oz of marshmallows
3 tablespoons of butter
8 oz of white chocolate
1 cup of chocolate sprinkles
Optional: dried fruits for decoration
Instructions
Gather your equipment including a mixing bowl, microwave-safe bowl, spatula, and muffin tin or silicone molds. Line the molds with cupcake liners if desired.
In a microwave-safe bowl, combine the butter and marshmallows. Heat in the microwave in 30-second intervals, stirring in between until fully melted and smooth.
Once melted, remove from the microwave and quickly add the Rice Krispies cereal. Stir until the cereal is well coated.
Pack the mixture into the muffin tin or molds, pressing firmly to form a solid base.
Place the filled molds into the refrigerator for about 20 minutes to firm up the mixture. Once set, gently remove the treats from the molds.
Melt the white chocolate in a separate bowl. Dip the tops of each Rice Krispie pudding into the melted chocolate and sprinkle with chocolate sprinkles before it sets.
Serve your No-Bake Rice Krispie Christmas Puddings on a festive platter.
Notes
A quick and easy No-Bake Rice Krispie Christmas Puddings recipe that transforms simple ingredients into delightful festive treats.
