Indulge in this easy Nutella banana bread recipe, featuring rich chocolatey swirls that elevate every bite. Perfect for breakfast or dessert!
Ingredients
Scale
3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
1/3 cup Nutella
Instructions
Preheat your oven to 350°F (175°C).
In a big mixing bowl, mash the ripe bananas. Then, add the melted butter and stir until combined.
Mix in the sugar, beaten egg, and vanilla extract until well blended.
Sprinkle the baking soda and salt over the mix and gently fold in the flour, avoiding overmixing.
Drop in the Nutella and swirl it around to create marbled effects without stirring it in completely.
Pour your mixed batter into a greased 4×8 inch loaf pan and smooth the top.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Nutella Swirled Banana Bread combines the sweet, rich decadence of Nutella with the comforting flavor of ripe bananas, making it the ultimate treat any day of the week.
