Description
Discover a quick easy recipe for delicious oatmeal raisin cookies Perfectly chewy sweet these cookies are a musttry for any cookie lover
2 cups of rolled oats
1 cup of all-purpose flour
1 cup of brown sugar
1/2 cup of granulated sugar
1 cup (softened) of butter
2 large eggs
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of cinnamon
1 cup of raisins
Preheat your oven to 350°F (175°C).
In a large bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and cinnamon.
In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, one at a time, and mix until well combined.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Fold in the raisins.
Drop cookie dough onto a lined baking sheet, leaving space for spreading.
Bake for about 10-12 minutes or until the edges are lightly golden.
Allow to cool for about five minutes before transferring to a wire rack.
Notes
Discover how to make delicious oatmeal raisin cookies that are not only satisfying but also packed with fiber and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 2g
Keywords: oatmeal raisin cookies, cookie recipe, healthy cookies, dessert recipes
