Description
Savor delicious old-fashioned buttermilk donut bars with this easy recipe. Perfectly sweetened, these treats are a must-try for donut lovers!
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon ground nutmeg
½ cup buttermilk
2 large eggs
¼ cup unsalted butter, melted
1 tablespoon vanilla extract
Optional: powdered sugar or glaze for topping
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and nutmeg.
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
Pour the batter into the greased baking pan, spreading it evenly.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Notes
Enjoy the nostalgia of freshly baked donuts with these Old-Fashioned Buttermilk Donut Bars, perfect for any occasion and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 180
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
Keywords: donut bars, buttermilk recipe, dessert, easy baking, nostalgia
