Description
Savor the flavors of Olive Salad with Pomegranate & Walnuts. A perfect blend of freshness and crunch for a delightful dish. Enjoy this tasty recipe!
1 cup of mixed olives (green and black, pitted and chopped)
1/2 cup of fresh pomegranate seeds
1/2 cup of walnuts, roughly chopped
1/4 cup of extra virgin olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of Dijon mustard
1 clove of garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Gather your ingredients.
Toast the walnuts in a dry skillet over medium heat for about 5 minutes until golden and fragrant.
In a large bowl, combine the chopped olives, pomegranate seeds, and toasted walnuts.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well blended.
Pour the dressing over the olive mixture and gently toss everything together.
Chop some fresh parsley and sprinkle it over the top.
Serve immediately or let it sit for 10-15 minutes to meld the flavors.
Notes
This Olive Salad with Pomegranate and Walnuts is a delightful medley of flavors and textures, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
Keywords: olive salad, pomegranate, walnuts, salad recipe, Mediterranean salad
