Description
Savor a hasslefree morning with this easy overnight casserole recipe Enjoy a delicious breakfast thats ready when you wake up Perfect for busy days
8 slices of bread
1 pound of breakfast sausage
8 large eggs
2 cups of milk
1 teaspoon of Dijon mustard
2 cups of shredded cheese
1 cup of bell peppers, diced
1/2 cup of green onions, chopped
Salt and pepper to taste
Prepare the Bread: Cut the bread into cubes and spread them evenly in a greased 9×13-inch baking dish.
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly.
Whisk the Eggs: In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
Add the Veggies and Sausage: Gently fold in the cooked sausage, diced bell peppers, and most of the green onions.
Combine: Pour the egg mixture evenly over the bread cubes, ensuring every piece is coated.
Top with Cheese: Sprinkle the shredded cheese over the entire casserole.
Cover and Chill: Cover the dish with plastic wrap and refrigerate overnight.
Bake: Preheat your oven to 350°F (175°C) and bake uncovered for about 45-50 minutes.
Let it Rest: Allow the casserole to set for about 10 minutes before slicing.
Notes
A delightful Overnight Breakfast Casserole that’s easy to make, perfect for busy mornings, and brings home-cooked comfort to your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
Keywords: breakfast casserole, overnight casserole, easy breakfast recipe
