Irresistible PanBanging Confetti Cookies Ultimate Recipe Guide
Author:meryem
Total Time:32 minutes
Yield:18-24 cookies 1x
Description
Bake scrumptious PanBanging Confetti Cookies with this ultimate guide Easy steps fun flavors and a delightful treat for any occasion 154 chars
Ingredients
Scale
2 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter, softened (plus more for greasing)
3/4 cup of granulated sugar
3/4 cup of brown sugar, packed
1 teaspoon of vanilla extract
2 large eggs
1 cup of colorful sprinkles (jimmies or nonpareils work well)
1/2 cup of semi-sweet chocolate chips (optional, but highly recommended!)
Instructions
Preheat your oven: Set it to 350°F (175°C) so it’s nice and toasty for your cookies.
Prepare your baking sheets: Line two baking sheets with parchment paper for easy cookie removal. Don't forget to lightly butter the edges to prevent sticking!
Mix your dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside while you mix the wet ingredients.
Beat the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until it’s creamy and lightened in color—about 2-3 minutes.
Add the eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract.
Combine wet and dry: Gradually add the flour mixture to the wet ingredients, mixing just until combined.
Fold in the fun: Gently fold in the sprinkles and chocolate chips if you’re using them.
Form the cookies: Scoop 2-3 tablespoons of dough for each cookie and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Pan-bang them: After about 5 minutes of baking, carefully tap the baking sheet on the oven rack.
Bake to perfection: Let them bake for 10-12 minutes or until the edges are slightly golden but the centers still look soft.
Cool and enjoy: Let them cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Delightful Pan-Banging Confetti Cookies that are soft, chewy, and bursting with flavor, perfect for special occasions or just because!
