Name: Crispy Oven-Baked Pasta Chips: Irresistible Snack Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz. of uncooked pasta; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt, to taste; Freshly cracked black pepper, to taste; Parmesan cheese (optional)

Description

Discover the ultimate crispy oven-baked pasta chips snack. Perfect for munching, they’re a delicious alternative to traditional chips!

Ingredients

Scale

8 oz. of uncooked pasta

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt, to taste

Freshly cracked black pepper, to taste

Parmesan cheese (optional)

Instructions

Preheat the oven to 400°F (200°C).

Bring a large pot of salted water to a boil. Add your pasta and cook until just al dente, about 7-9 minutes.

Once the pasta is cooked, drain it in a colander and give it a quick rinse under cold water.

In a large bowl, combine the cooled pasta, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until everything is coated.

Line a baking sheet with parchment paper and spread the pasta in a single layer. Bake for about 15-20 minutes, flipping halfway through.

If desired, sprinkle some grated Parmesan on top during the last 5 minutes of baking.

Let the chips cool slightly on the baking sheet before serving.

Notes

Enjoy these delightful and crunchy Pasta Chips Crispy Oven-Baked, perfect for snacking on rainy afternoons or as a party appetizer. Quick to make and highly customizable.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 1g
Fat: 7g
Carbohydrates: 18g
Fiber: 2g
Protein: 5g

Keywords: Pasta Chips, Oven-Baked Snacks, Crunchy Pasta Snacks, Easy Snack Recipe