Delicious Peanut Butter Cup Protein Pancake Bowl Recipe!
Author:meryem
Total Time:25 minutes
Yield:2 servings 1x
Description
Indulge in a Peanut Butter Cup Protein Pancake Bowl that’s nutritious and satisfying. Perfect for breakfast or a post-workout treat! 155 chars
Ingredients
Scale
1 cup of rolled oats
1 scoop of chocolate protein powder
1 medium banana, mashed
1 cup of almond milk
1 tablespoon of peanut butter
1 teaspoon of baking powder
1/2 teaspoon of vanilla extract
Pinch of salt
Optional: mini chocolate chips for sprinkling
Instructions
In your trusty blender, combine the rolled oats, protein powder, mashed banana, almond milk, peanut butter, baking powder, vanilla extract, and salt. Blend until the mixture is smooth and creamy, but not too thick; it should have a pourable consistency.
Heat a non-stick skillet over medium heat. Once hot, pour 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Place your cooked pancakes on a plate in a warm spot while you finish the rest. This ensures they stay fluffy and delicious!
Once you have all your pancakes made, stack them up in a bowl (or any dish that makes you happy!). You can make small stacks or even tear them into bite-sized pieces.
Drizzle more peanut butter, sprinkle mini chocolate chips, and maybe toss on some sliced bananas or berries for that fresh zing.
Notes
A deliciously nostalgic Peanut Butter Cup Protein Pancake Bowl that blends health and flavor, perfect for any busy morning.
