Discover the easy PB&J sushi method! Create delightful peanut butter and jelly sushi rolls that everyone will love. Perfect for kids and snacks!
Ingredients
Scale
4 slices of soft white bread (crusts removed for the best sushi vibes)
½ cup of creamy peanut butter (or your favorite nut butter)
½ cup of your favorite jelly or jam (strawberry, grape, or raspberry work great!)
1 banana, sliced (optional, but adds a lovely texture and flavor)
Sprinkles or chopped nuts (for rolling, if desired)
Instructions
Flatten the bread: Take a slice of bread and gently use a rolling pin or your hands to flatten it. You want it nice and thin, but be careful not to tear it!
Spread the peanut butter: Evenly spread about 2 tablespoons of peanut butter on the flattened bread, leaving a small border around the edges for easy rolling.
Add the jelly: Next, spread about 2 tablespoons of jelly over the peanut butter. You can add more if you like it extra sweet.
Add the banana: If you’re using banana, lay down a few slices on top of the jelly for a delightful touch of creaminess.
Roll it up: Starting from one end, carefully begin to roll the bread tightly.
Slice: Once rolled, use a sharp knife to slice your sushi into bite-sized pieces—about 1 inch thick works perfectly!
Decorate (optional): If you want to make it a bit extra special, you can roll the sushi in sprinkles or chopped nuts for a crunchy, colorful finish.
Notes
A fun and creative twist on the classic peanut butter and jelly sandwich, transformed into a delightful sushi roll perfect for all ages.
