Description
Savor this easy PEAR BRIE CRANBERRY flatbread recipe perfect for a tasty snack or appetizer Impress your guests with this delightful dish
1 sheet of flatbread or pizza dough
8 oz of Brie cheese
1 large pear, sliced thin
1/2 cup of cranberry sauce
1 tsp of fresh rosemary, chopped
1 tbsp of olive oil
Drizzle of balsamic glaze (optional)
Preheat your oven to 400°F (200°C).
If using store-bought dough, roll it out onto a parchment-lined baking sheet. For homemade dough, spread it out to about ¼ inch thickness.
Slice the Brie cheese into thin pieces and distribute evenly over the flatbread.
Place the sliced pear on top of the cheese, overlapping for presentation.
Spread the cranberry sauce evenly over the pear slices.
Sprinkle chopped rosemary over the top.
Lightly drizzle with olive oil.
Transfer to the preheated oven and bake for approximately 15-20 minutes until the cheese is melted and edges are golden brown.
Notes
This Pear, Brie, and Cranberry Flatbread is a gourmet dish that combines sweet fruits with rich cheeses, resulting in a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 210
- Sugar: 0g
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
Keywords: flatbread recipe, Pear Brie Cranberry, appetizer, gourmet food, easy recipe
