Indulge in Peppermint Mousse Cups a rich blend of cheesecake mint Perfect for festive occasions or a sweet treat anytime 155 chars
Ingredients
Scale
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp peppermint extract
2 cups whipped topping
1 cup chocolate cookie crumbs
Crushed peppermint candies for garnish
Instructions
Combine the chocolate cookie crumbs with melted butter in a mixing bowl until thoroughly mixed. Press this mixture into the bottom of serving cups to create a solid base.
In another mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gradually add the heavy whipping cream, peppermint extract, and whipped topping. Mix until fluffy.
Layer the peppermint mousse over the crust in your cups, using a piping bag or a spoon. Fill each cup generously.
Cover the mousse cups with plastic wrap and refrigerate for at least 60 minutes to allow flavors to meld.
Before serving, add a dollop of whipped topping and sprinkle crushed peppermint candies on top.
Notes
A delightful and easy-to-make dessert perfect for any occasion, combining the richness of cheesecake with the refreshing taste of peppermint.
