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Perfect Raspberry Lemon Curd Tart Recipe Easy Homemade Shortbread Crust

Ultimate Easy Raspberry Lemon Curd Tart Recipe with Shortbread Crust

  • Author: meryem
  • Total Time: 2 hours 35 minutes
  • Yield: 8 servings 1x

Description

Discover how to make a perfect raspberry lemon curd tart with an easy homemade shortbread crust that’s sure to impress. A delightful dessert! (154 chars)

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • 1 teaspoon lemon zest
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, cut into pieces
  • 1 cup fresh raspberries (plus more for garnish)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Add the vanilla extract and mix until well combined.
  • Gradually add in the flour and salt. Mix just until the dough comes together.
  • Press the dough into a 9-inch tart pan evenly across the bottom and up the sides.
  • Prick the bottom to prevent bubbling.
  • Bake the crust for about 15-20 minutes, or until lightly golden.
  • Allow the crust to cool completely while preparing the lemon curd.
  • In a medium saucepan, whisk together lemon juice, lemon zest, sugar, and eggs until combined.
  • Place the saucepan over medium heat and cook while stirring constantly until thickened (about 5-7 minutes).
  • Remove from heat and whisk in butter pieces until melted and smooth.
  • Gently fold in the fresh raspberries, leaving some whole.
  • Pour the lemon raspberry curd into the cooled crust and spread it evenly.
  • Let it set in the refrigerator for at least 2 hours.

    • Notes

    A delightful explosion of flavors in a buttery shortbread crust, this raspberry lemon curd tart is easy to make and perfect for any occasion.

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 8 servings
    • Calories: 250
    • Sugar: 20g
    • Fat: 12g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 3g

    Keywords: Raspberry Lemon Tart, Lemon Curd Tart, Raspberry Tart Recipe, Summer Desserts, Tart Recipes

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    Find it online: https://recettepassion.com/perfect-raspberry-lemon-curd-tart-shortbread-crust-baking/