Unlock the Secret to Perfect Sugar Cookie Pie Crust Bliss
Author:meryem
Total Time:90 minutes
Yield:1 pie crust 1x
Description
Discover how to achieve bliss with a perfect sugar cookie pie crust Elevate your baking with simple techniques and delicious results 155 chars
Ingredients
Scale
2 cups of all-purpose flour
1/2 cup of granulated sugar
1 cup of softened unsalted butter
1 large egg yolk
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Instructions
Prepare your workspace by clearing and cleaning your kitchen counter.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Use a whisk to ensure even distribution.
In another bowl, cream the softened unsalted butter until creamy. Gradually add the sugar and mix until light and fluffy.
Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
Slowly fold the dry ingredients into the wet mixture until combined. Avoid overworking the dough.
Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.
Roll out the chilled dough on a floured surface into a 12-inch circle, about 1/8 inch thick.
Transfer the rolled dough into a 9-inch pie pan, trimming excess dough and crimping the edges as desired.
Preheat your oven to 350°F (175°C). Line the crust with parchment paper and fill it with pie weights. Bake for 20 minutes, remove the parchment and weights, and bake for an additional 10-15 minutes until golden.
Allow the crust to cool completely before filling with your desired pie fillings.
Notes
Learn how to make a delightful sugar cookie pie crust that is flaky and delicious, perfect for any dessert occasion!
Prep Time:20 minutes
Cook Time:40 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:1 pie crust
Calories:150 kcal
Sugar:5 g
Fat:7 g
Carbohydrates:20 g
Fiber:0 g
Protein:2 g
Keywords: sugar cookie pie crust, pie crust recipe, baking recipes
