Savor the flavors of pesto, spinach, and flatbread with this quick, delicious pizza—perfect for any meal or gathering! Enjoy a slice today!
Ingredients
Scale
1 large flatbread or naan
½ cup pesto
2 cups fresh spinach leaves, roughly chopped
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ teaspoon red pepper flakes
Salt and pepper, to taste
Olive oil, for drizzling
Instructions
Preheat your oven to 400°F (200°C).
Place the flatbread on a baking sheet or pizza stone, brushing lightly with olive oil if desired.
Spoon the pesto evenly over the flatbread, spreading it to the edges.
Spread the chopped spinach evenly over the pesto.
Sprinkle the shredded mozzarella cheese and then the grated Parmesan over the spinach.
Sprinkle the red pepper flakes and season with salt and pepper to taste.
Drizzle olive oil over the top.
Bake for about 12-15 minutes until the cheese is melted and bubbly, and the edges are golden brown.
Let it cool for a minute before slicing and serving.
Notes
A delightful twist on a classic pizza featuring a thin, crispy flatbread topped with vibrant green pesto, fresh spinach, and a sprinkle of cheese, perfect for weeknight dinners.
