Discover the ultimate pozole recipe Enjoy this flavorful delicious comfort dish that warms the soul and tickles your taste buds Savor every bite
Ingredients
Scale
3 lbs of pork shoulder, cut into chunks
1 onion, quartered
5 cloves fresh garlic, crushed
2 teaspoons dried oregano
1 tablespoon ground cumin
3 cans (15 oz each) of hominy, drained and rinsed
8 cups chicken broth
1–2 tablespoons of chili powder
Salt, to taste
Fresh lime wedges, for serving
Chopped fresh cilantro, for garnish
Radishes, for garnish
Thinly sliced cabbage, for garnish
Instructions
Prepare the Pork: In a large pot, add your chunks of pork shoulder, quartered onion, crushed garlic, oregano, cumin, and a sprinkle of salt. Cover everything with your chicken broth and bring to a boil. Once boiling, reduce the heat and let it simmer for about 1.5 to 2 hours.
Shred the Meat: Once the pork is cooked and tender, remove it from the pot and use two forks to shred the meat into bite-sized pieces.
Add the Hominy: To the same pot filled with the delicious broth, add the drained hominy and some chili powder. Stir gently and let it cook for another 30 minutes.
Combine: Return the shredded pork to the pot and stir. Allow all those beautiful flavors to meld together for another 10 minutes.
Final Touches: Serve your pozole hot, garnished with fresh cilantro, lime wedges, radishes, and sliced cabbage.
Notes
Experience the magic of pozole, a comforting and hearty soup that brings community and tradition to your kitchen. Perfect for any gathering, this recipe is easy to make and customizable!
