Irresistible Pumpkin Alfredo Pasta Cauldrons Recipe Magic
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover how to create creamy Pumpkin Alfredo Pasta Cauldrons that are sure to enchant your taste buds Perfect for fall gatherings or cozy dinners
Ingredients
Scale
12 oz of fettuccine or penne pasta
1 cup of pumpkin puree
1 cup of heavy cream
1 cup of grated Parmesan cheese
2 tbsp of butter
4 cloves of minced garlic
1/4 tsp of nutmeg
Salt to taste
Pepper to taste
Instructions
Start by boiling a large pot of salted water. Once it reaches a rolling boil, add your pasta and cook according to the package instructions until al dente. Remember to reserve about a cup of pasta water before draining!
While your pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and pumpkin puree into the skillet, mixing well until the ingredients are fully combined. Allow the mixture to simmer for 5 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese, ensuring it melts smoothly into the sauce. Season with salt, pepper, and nutmeg.
Once your noodles are ready, drain and add them to the skillet. Toss the pasta in the creamy pumpkin sauce until well-coated.
For a fun presentation, serve the pasta in small cauldron-like bowls or hollowed-out mini pumpkins.
Notes
Delightful Pumpkin Alfredo Pasta Cauldrons that challenge common beliefs about traditional pasta dishes while providing a creamy experience.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:400
Sugar:3g
Fat:18g
Carbohydrates:50g
Fiber:5g
Protein:12g
Keywords: Pumpkin Alfredo, Pasta, Cauldron, Recipe, Fall Recipe, Comfort Food
