Description
Delight in this Pumpkin French Toast Casserole for a cozy fall breakfast. Quick prep, scrumptious flavors, and perfect for gatherings. Enjoy!
1 loaf (about 16 oz) of day-old bread, cut into 1-inch cubes
1 cup canned pumpkin puree
6 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup maple syrup
Optional: whipped cream, pecans, or powdered sugar for garnish
Prep the bread: Place your cubed bread in a large mixing bowl and toast it slightly if fresh.
Make the custard: In another bowl, whisk together the pumpkin puree, eggs, milk, sugar, vanilla, cinnamon, nutmeg, cloves, and salt until smooth.
Combine: Pour the pumpkin custard over the cubed bread and gently stir until well coated.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat the oven: Preheat your oven to 350°F (175°C).
Bake: Grease a 9×13-inch baking dish, pour in the mixture, and bake for about 45-50 minutes until golden brown.
Notes
A cozy and comforting Pumpkin French Toast Casserole with warm spices and pumpkin, perfect for fall gatherings or holiday brunches.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 20 g
- Fat: 15 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 10 g
Keywords: pumpkin, french toast, casserole, breakfast, fall recipe
