Irresistible Vegan Pumpkin Marble Cake Recipe for Fall Bliss
Author:meryem
Total Time:1 hour 5 minutes
Yield:12 slices 1x
Description
Indulge in a vegan pumpkin marble cake recipe perfect for fall Savor the rich flavors and mouthwatering texture that will amaze your guests
Ingredients
Scale
2 cups of all-purpose flour
1 cup of coconut sugar
2 teaspoons of baking powder
½ teaspoon of salt
1 teaspoon of cinnamon
1 cup of pumpkin puree
½ cup of almond milk
1 tablespoon of apple cider vinegar
¼ cup of unsweetened cocoa powder
⅓ cup of vegetable oil
Instructions
Step 1: Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Step 2: Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, coconut sugar, baking powder, salt, cinnamon, and cocoa powder.
Step 3: Combine Wet Ingredients: In another bowl, mix together the pumpkin puree, almond milk, apple cider vinegar, and vegetable oil.
Step 4: Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine.
Step 5: Create the Marble Effect: Divide the batter into two bowls, stir in additional cocoa powder into one half, and alternate spoonfuls of both batters into your prepared cake pan.
Step 6: Bake the Cake: Pour the batter into a greased cake pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.
Notes
A delightful vegan pumpkin marble cake that satisfies both your sweet tooth and health goals, perfect for any occasion.
