Name: Irresistible Pumpkin Pie Recipe Ultimate Fall Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups of pumpkin puree; 3/4 cup of sugar; 3 large eggs; 1 cup of heavy cream; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground ginger; 1/4 teaspoon of ground nutmeg; 1/4 teaspoon of salt; 1 (9-inch) pie crust

Description

Discover the ultimate pie recipe for fall This irresistible pumpkin pie is perfect for gatherings offering rich flavors that everyone will love

Ingredients

Scale

2 cups of pumpkin puree

3/4 cup of sugar

3 large eggs

1 cup of heavy cream

1 teaspoon of ground cinnamon

1/2 teaspoon of ground ginger

1/4 teaspoon of ground nutmeg

1/4 teaspoon of salt

1 (9-inch) pie crust

Instructions

Preheat your oven to 425°F (220°C). Combine 1 1/4 cups of all-purpose flour with 1/2 teaspoon of salt and 1/3 cup of cold butter, mix until crumbly. Add ice water until the dough comes together, then roll it out for a 9-inch pie plate.

Bake the crust in the preheated oven for about 10 minutes, or until slightly golden.

In a large mixing bowl, whisk together all filling ingredients until smooth and creamy.

Carefully pour the prepared pumpkin filling into the pre-baked pie crust.

Bake the pie in the oven for 15 minutes at 425°F. Reduce temperature to 350°F and bake for another 35-40 minutes.

Allow the pie to cool for at least 20 minutes before slicing.

Notes

A delightful pumpkin pie recipe perfect for fall gatherings, featuring warm spices and a creamy filling.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: Not specified
Fat: 16g
Carbohydrates: 41g
Fiber: 3g
Protein: 6g

Keywords: pumpkin pie, fall dessert, Thanksgiving dessert, pie recipe, holiday dessert