Delicious Red Velvet Waffles Recipe Creamy Glaze for Mornings
Author:meryem
Total Time:35 minutes
Yield:4 servings 1x
Description
Indulge in Red Velvet Waffles topped with a creamy glaze perfect for a sweet morning treat that will delight your taste buds Enjoy this easy recipe
Ingredients
Scale
1 ¾ cups of all-purpose flour
¼ cup of unsweetened cocoa powder
2 tablespoons of sugar
1 tablespoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 ½ cups of buttermilk
2 large eggs
½ cup of vegetable oil
1 teaspoon of vanilla extract
1 tablespoon of red food coloring
1 cup of powdered sugar
2 tablespoons of cream cheese, softened
2–3 tablespoons of milk
½ teaspoon of vanilla extract for the glaze
Instructions
Preheat your waffle iron.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, eggs, vegetable oil, vanilla extract, and red food coloring until fully combined.
Slowly pour the wet mixture into the dry ingredients and gently fold together.
Grease the waffle iron with non-stick cooking spray or melted butter.
Pour batter into the preheated waffle iron and cook until golden brown.
Keep warm in a low oven if making multiple batches.
For the glaze, mix powdered sugar, softened cream cheese, milk, and vanilla extract until smooth.
Notes
Indulge in delightful Red Velvet Waffles with a creamy glaze that adds the perfect touch for a sweet morning breakfast or brunch. Easy to prepare and perfect for special occasions.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Breakfast
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:450
Sugar:25g
Fat:20g
Carbohydrates:64g
Fiber:2g
Protein:8g
Keywords: Red Velvet Waffles, Waffles Recipe, Breakfast, Creamy Glaze
