Description
Create delicious REINDEER PRETZELS with this easy recipe Perfect festive treats to impress your guests this holiday season Enjoy sweet fun
1 bag (12 oz) of rod-shaped pretzels
1 cup of chocolate melts (brown)
1/2 cup of red candy coating or chocolate
1 bag (8 oz) of mini pretzels
1/2 cup of green candy coating or chocolate (optional)
1 pack of edible eyes
Prepare Your Workspace: Line a baking sheet with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt chocolate melts in 30-second intervals until smooth.
Dip the Pretzels: Dip each rod-shaped pretzel into melted chocolate until fully coated and place on the baking sheet.
Add Antlers: While the chocolate is still wet, place two mini pretzels on top of each rod pretzel to create antlers.
Create the Face: Use the red candy coating to add a nose and position edible eyes above it.
Add Final Touches: Drizzle melted green candy coating over the antlers and allow to set at room temperature for at least 30 minutes.
Notes
Transform simple pretzels into adorable festive reindeer with this easy and delightful holiday recipe.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 24 reindeer pretzels
- Calories: 150 kcal
- Sugar: 5 g
- Fat: 7 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
Keywords: Reindeer Pretzels, holiday snacks, festive treats, easy recipes
