Irresistible Roasted Butternut Squash Soup Recipe for Cozy Days
Author:meryem
Total Time:80 minutes
Yield:4 servings 1x
Description
Savor comforting Roasted Butternut Squash Soup with this easy recipe perfect for cozy days Indulge in the rich flavors and creamy texture
Ingredients
Scale
1 large, halved butternut squash
2 tablespoons of olive oil
1 medium, chopped onion
3 cloves of garlic, minced
3 cups of vegetable broth
1 can (13.5 oz) of coconut milk
1/2 teaspoon of cinnamon
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 400°F (200°C). Cut the butternut squash in half and drizzle the insides with olive oil, sprinkling a generous pinch of salt and pepper. Place the squash face down on a lined baking sheet and roast for 40-50 minutes until it's tender and caramelized.
While your squash is roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5-7 minutes until it's translucent. Add the minced garlic and cook for another minute.
Once the butternut squash is finished roasting, scoop out the flesh and add it to the pot with the sautéed onion and garlic. Pour in the vegetable broth and coconut milk, then sprinkle in the cinnamon. Bring the mixture to a gentle simmer for 10-15 minutes.
Using an immersion blender or a regular blender, puree the soup until it reaches a silky texture. For an extra touch of creaminess, consider adding more coconut milk to taste.
Season your soup with additional salt and pepper to your liking. Serve hot, garnished with a drizzle of coconut milk or a sprinkle of roasted pumpkin seeds.
Notes
Roasted butternut squash soup is a vibrant, creamy bowl of comfort packed with nutrition, ideal for impressing guests or enjoying a cozy meal at home.
