Delicious Roasted Sweet Potato Salad Recipe for Quick Nutrition
Author:meryem
Total Time:45 minutes
Yield:4 servings 1x
Description
Try this quick roasted sweet potato salad for a nutritious dish packed with flavor perfect for any meal or as a healthy snack 155 chars
Ingredients
Scale
2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 small red onion, thinly sliced
1 can (15 oz) chickpeas, rinsed and drained
4 cups arugula
1/2 cup feta cheese, crumbled
3 tablespoons balsamic vinegar
1 tablespoon honey
Instructions
Preheat your oven to 400°F (200°C). Arrange the diced sweet potatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
Toss the sweet potatoes until evenly coated. Spread them out in a single layer and roast in the oven for about 25-30 minutes, flipping halfway through, until tender and golden brown.
While the sweet potatoes are roasting, rinse and drain the chickpeas, slice the red onion, measure arugula, and crumble the feta cheese.
In a large bowl, combine the arugula, chickpeas, red onion, and cooled roasted sweet potatoes. Gently mix to maintain their textures.
In a small bowl, whisk together balsamic vinegar and honey until smooth. Adjust seasoning with salt and pepper to taste.
Drizzle the dressing over the salad and toss until coated. Sprinkle crumbled feta cheese on top before serving.
Notes
A vibrant, nutritious roasted sweet potato salad rich in essential vitamins and minerals, perfect for enhancing meals and elevating mood.
