Description
Discover easy tech for perfectly roasted veggies Elevate flavor with our ultimate recipe Enjoy delicious healthy dishes 142 chars
2 cups of sliced carrots
1 cup of diced bell peppers
1 medium red onion, chunked
2 cups of halved Brussels sprouts
3 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried oregano
2 teaspoons of salt
1/2 teaspoon of pepper
Preheat your oven to 425°F (220°C).
Wash and chop all your vegetables as indicated in the ingredients list.
In a large mixing bowl, combine the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and pepper. Toss until well-coated.
Line a baking sheet with parchment paper and spread the vegetable mixture evenly.
Place the tray in the preheated oven and roast for 25-30 minutes, stirring halfway through.
Once done, remove from the oven and let cool for a few minutes before serving.
Notes
A delightful recipe for roasted vegetables that enhances flavor and nutrition for a perfect side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180
- Sugar: 4g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 3g
Keywords: roasted vegetables, healthy recipe, side dish, vegetable recipe
