Irresistible Salmon Burgers with Tzatziki: Quick & Delicious!
Author:meryem
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor tasty salmon patties paired with refreshing tzatziki. Quick, easy recipe perfect for any meal. Get ready for a delicious bite! (155 chars)
Ingredients
Scale
1 lb fresh salmon, skin removed and diced or 1 can (14–15 oz) of salmon
1/4 cup breadcrumbs
1/4 cup finely chopped red onion
1 clove fresh garlic, minced
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
1 egg, lightly beaten
Salt and pepper to taste
Olive oil for frying
1 cup Greek yogurt
1/2 cucumber, grated and drained of excess water
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon fresh dill, chopped
Salt and pepper to taste
Instructions
In a mixing bowl, combine the Greek yogurt, grated cucumber, lemon juice, minced garlic, dill, salt, and pepper. Stir well until everything is nicely incorporated.
Chop the fresh salmon finely, or if using canned salmon, drain and flake it into a bowl.
Add breadcrumbs, red onion, minced garlic, lemon juice, mustard, dill, and beaten egg to the salmon. Season with salt and pepper. Mix gently without overmixing.
Form the salmon mixture into patties, about 4 to 5 per batch. Chill them in the fridge to help hold their shape while cooking.
In a large skillet, heat olive oil over medium heat. Add the salmon patties and cook for about 4–5 minutes on each side until golden brown and cooked through.
Serve the cooked salmon burgers on a bun or lettuce wrap, topped with the homemade tzatziki and garnished with preferred toppings.
Notes
A delicious and easy-to-make Salmon Burger recipe served with homemade Tzatziki, perfect for summer grilling or family dinners.
