Description
Discover the ultimate festive treat with this delightful Santa Cake recipe Perfect for your holiday celebrations and guaranteed to impress 154 chars
2 cups of all-purpose flour
1 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter (softened)
3 large eggs
1 teaspoon of vanilla extract
1 cup of milk (whole or plant-based)
1 cup of powdered sugar (for decoration)
Preheat your oven to 350°F (175°C).
Grease two round 9-inch cake pans with butter or non-stick spray. Dust with flour.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, cream the softened unsalted butter and sugar until light and fluffy.
Beat in each egg one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Once baked, let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, stack the cakes and frost with your favorite frosting. Use powdered sugar to create a snowfall effect and decorate as desired.
Notes
This Santa Cake is a delightful centerpiece for your holiday gatherings, combining festive flavors and textures that will leave your guests raving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Holiday
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
Keywords: Santa Cake, holiday dessert, festive cake, Christmas recipe, dessert recipes
