Savory Sausage Kale Pasta Recipe: Quick & Delicious Dinner!
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor this quick sausage kale pasta dish that’s both delicious and easy to prepare. Perfect for busy weeknight dinners! 153 chars
Ingredients
Scale
8 oz. pasta (your choice – I love penne or fusilli)
1 lb. Italian sausage (either mild or spicy, depending on your preference)
2 cups kale, chopped (remove stems for a smoother texture)
3 cloves garlic, minced (fresh garlic adds a punch of flavor)
1 cup chicken or vegetable broth (homemade if you have it, otherwise store-bought works great)
¼ cup heavy cream (for a touch of richness)
1 tsp red pepper flakes (optional, for a little kick)
Parmesan cheese, grated (for serving)
Salt and pepper, to taste
Instructions
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the rest and set it aside.
In a large skillet over medium heat, add your sausage. Break it up into smaller pieces as it cooks for about 5-7 minutes until browned.
Once the sausage is browned, add in the minced garlic and red pepper flakes if using. Sauté for about 1 minute until fragrant, then toss in the chopped kale. Cook until the kale is wilted and tender, about 3-4 minutes.
Pour in the chicken or vegetable broth and bring it to a simmer. Cook for a few minutes to allow flavors to meld.
Stir in the heavy cream and mix well. Adjust for a lighter version if desired.
Toss the drained pasta into the skillet with the sausage and kale mixture. If it seems a bit dry, add a splash of the reserved pasta water until you reach the perfect consistency. Season with salt and pepper to taste.
Plate your delightful creation and shower generously with grated Parmesan cheese before serving.
Notes
A comforting Sausage Kale Pasta recipe that’s quick and easy, packed with flavors and nutrients, perfect for busy weeknights.
