Delicious Eggs in Crispy Hash Brown Baskets Perfect Brunch
Author:meryem
Total Time:50 minutes
Yield:4 servings 1x
Description
Delight in crispy hash brown baskets filled with eggsyour goto for a perfect brunch Discover this easy savory recipe that elevates your gatherings
Ingredients
Scale
4 medium potatoes (about 2 pounds), peeled and grated
1 large onion, finely chopped
1 cup shredded cheddar cheese
2 large eggs
2 tablespoons butter or olive oil for frying
Salt and pepper to taste
Optional toppings: chopped herbs (like chives or parsley), hot sauce, or diced tomatoes
Instructions
Grate the potatoes and rinse under cold water to remove excess starch, then drain and pat dry.
In a large bowl, combine the grated potatoes, chopped onion, salt, and pepper. Add half the shredded cheese for flavor.
Heat a non-stick skillet over medium heat with a tablespoon of butter or olive oil. Form small baskets with the potato mixture and place in the skillet.
Cook the baskets for 6-8 minutes until golden brown, then flip and cook for another 6-8 minutes.
Whisk together the eggs with a pinch of salt and pepper and mix in optional herbs or veggies.
Fill each basket with eggs and sprinkle with remaining cheese. Reduce the heat, cover, and let cook until the eggs are set.
Garnish with favorite toppings and serve immediately.
Notes
Delight in the flavors of crispy hash brown baskets filled with fluffy eggs, perfect for brunch gatherings or a special treat for yourself!
Prep Time:20 minutes
Cook Time:30 minutes
Category:Brunch
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:350
Sugar:2 grams
Fat:20 grams
Carbohydrates:30 grams
Fiber:3 grams
Protein:12 grams
Keywords: brunch, hash brown baskets, eggs, easy recipe
