Savor Tilapia in Roasted Pepper Sauce A Flavor Explosion
Author:meryem
Total Time:40 minutes
Yield:4 servings 1x
Description
Experience the rich taste of tilapia in a zesty roasted pepper sauce perfect for culinary enthusiasts seeking delightful flavors Enjoy this vibrant dish
Ingredients
Scale
4 tilapia fillets (about 6 ounces each)
2 red bell peppers, roasted and chopped
3 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, diced
1 cup chicken or vegetable broth
Spices (Paprika, salt, pepper) to taste
Juice of 1 lemon
Instructions
Step 1: Prepare the Ingredients – Chop the roasted red peppers, mince the garlic, and dice the onion. Use fresh ingredients for enhanced flavor.
Step 2: Sauté the Base – In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 2-3 minutes until translucent. Add minced garlic and cook for an additional minute.
Step 3: Add the Peppers – Stir in the chopped roasted red peppers and cook for about 5 minutes. Add spices to taste.
Step 4: Add the Broth – Pour in chicken or vegetable broth and simmer for another 5 minutes.
Step 5: Cook the Fish – Add tilapia fillets to the sauce. Cover and cook for 6-8 minutes until fish is opaque and flakes easily.
Step 6: Final Touches – Squeeze fresh lemon juice over the tilapia before serving.
Notes
A delightful tilapia dish cooked in a savory roasted pepper sauce, perfect for any occasion.
