Epic Savory Ground Beef Recipe for Unforgettable Taco Night!
Author:meryem
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor the zest of a groundbreaking ground beef dish that guarantees an unforgettable taco night. Elevate your menu with this epic recipe today!
Ingredients
Scale
1 pound of ground beef (80/20 for perfect juiciness)
2 tablespoons of olive oil (helps to brown the meat nicely)
1 small onion, diced (about ½ cup, adds sweetness)
2 cloves of garlic, minced (fresh garlic adds more punch than powdered)
1 tablespoon of taco seasoning (store-bought or homemade, your choice!)
1 cup of beef broth (for that rich depth of flavor)
Salt and pepper to taste
Taco shells or tortillas (soft or crunchy, go with your vibe!)
Your favorite taco toppings: shredded lettuce, diced tomatoes, cheese, guacamole, hot sauce, and cilantro.
Instructions
Heat the oil. In a large skillet, heat the olive oil over medium heat. You want it just hot enough to make things sizzle!
Add the onions. Toss in the diced onions and sauté for about 3-4 minutes, or until they’re soft and translucent.
In goes the garlic. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
Brown the beef. Increase the heat to medium-high and add the ground beef. Use a spatula to break it up into small pieces. Cook until it’s browned and no longer pink, about 5-7 minutes.
Season to perfection. Sprinkle in the taco seasoning, salt, and pepper. Stir well, letting those flavors meld together.
Pour in the broth. Add the beef broth to the skillet, bringing everything to a gentle simmer. Let it cook for about 10-15 minutes, or until the liquid has reduced slightly.
Time to taco! Once the beef is beautifully saucy, remove from heat. Grab your taco shells or tortillas and start building your perfect taco!
Notes
Enjoy a cozy family taco night with this savory ground beef recipe, perfect for gatherings filled with laughter and delicious flavors.
