Name: Savory Nigerian Jollof: Ultimate One-Pot Rice for Parties!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Nigerian
Ingredients: 2 cups long-grain parboiled rice; 1/2 cup vegetable oil; 1 large onion, finely chopped; 1 red bell pepper, blended; 1 green bell pepper, chopped; 2-3 medium tomatoes, blended; 3 cups chicken or vegetable broth; 1 tablespoon tomato paste; 2-3 garlic cloves, minced; 1 teaspoon ginger, grated; 1-2 teaspoons cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon curry powder; Salt to taste; Optional protein: shrimp, chicken, or tofu; Optional: fresh herbs like parsley or cilantro for garnish

Description

Discover the best Jollof rice recipe for parties! This savory Nigerian dish combines rich flavors in one pot, perfect for any celebration.

Ingredients

Scale

2 cups long-grain parboiled rice

1/2 cup vegetable oil

1 large onion, finely chopped

1 red bell pepper, blended

1 green bell pepper, chopped

2–3 medium tomatoes, blended

3 cups chicken or vegetable broth

1 tablespoon tomato paste

2–3 garlic cloves, minced

1 teaspoon ginger, grated

1–2 teaspoons cayenne pepper

1 teaspoon dried thyme

1 teaspoon curry powder

Salt to taste

Optional protein: shrimp, chicken, or tofu

Optional: fresh herbs like parsley or cilantro for garnish

Instructions

Rinse your rice under cold running water until the water runs clear. Optionally soak it for 30 minutes.

In a large pot over medium heat, add the vegetable oil and let it warm up.

Sauté the finely chopped onions for about 5 minutes until golden brown.

Stir in the blended red bell pepper and chopped green bell pepper. Cook for 5-7 minutes.

Add the blended tomatoes and tomato paste, mixing well. Cook for about 10 minutes until thickened.

Add minced garlic, ginger, cayenne pepper, thyme, curry powder, and salt. Simmer for 5 minutes.

Add the rinsed rice, stirring to coat every grain in the sauce.

Pour in the chicken or vegetable broth. Stir gently to combine.

Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes. Check occasionally.

Once cooked, remove from heat, let sit for an additional 5-10 minutes, then fluff the rice gently with a fork.

Notes

This Savory Nigerian Jollof rice is a one-pot wonder, perfect for gatherings with friends and family. It’s rich in flavor, customizable, and great for meal prep.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Nigerian

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Fat: 10g
Carbohydrates: 60g
Fiber: 3g
Protein: 8g

Keywords: Nigerian Jollof rice, one-pot meal, party rice, Jollof recipe