Indulge in this easy cheesy Philly cheesesteak recipe, featuring juicy ribeye and melted provolone for a mouthwatering delight. Perfect for dinner!
Ingredients
Scale
1 lb ribeye steak, thinly sliced
1 large onion, sliced
1 green bell pepper, sliced
2 cloves fresh garlic, minced
4 slices provolone cheese
Salt and pepper to taste
2 tablespoons olive oil
4 hoagie rolls
Optional toppings: hot sauce, sautéed mushrooms, or giardiniera
Instructions
Thinly slice the ribeye against the grain. Optionally, freeze the steak for 30 minutes to make slicing easier.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the sliced onions and peppers for 5-6 minutes until soft. Add minced garlic and cook for another minute.
Push the veggies to the side and add the remaining tablespoon of olive oil. Increase heat to medium-high and add the ribeye. Season with salt and pepper, cooking until browned (about 5-7 minutes).
Reduce heat to low and place provolone cheese over the steak mixture to melt, covering with a lid for even melting.
Slice hoagie rolls in half and toast them lightly if desired.
Scoop the steak mixture into the toasted rolls, adding any optional toppings.
Serve warm and enjoy!
Notes
This Savory Philly Cheesesteak Recipe features easy-to-make, juicy ribeye steak and melted provolone cheese, perfect for any casual gathering or weeknight meal.
