Irresistible Savory Spinach Waffles with Feta for Brunch Bliss
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in these savory spinach waffles packed with feta perfect for an unforgettable brunch experience Elevate your brunch game today
Ingredients
Scale
2 cups of fresh spinach, chopped
1 cup of all-purpose flour
1 cup of buttermilk
2 large eggs
1/2 cup of crumbled feta cheese
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of olive oil
Instructions
Preheat your waffle iron.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper until well combined.
In another bowl, beat the eggs with the buttermilk and olive oil. Stir in the chopped spinach and crumbled feta until evenly distributed.
Pour the wet ingredients into the dry ingredients. Give it a gentle stir; a few lumps are fine.
Pour the recommended amount of batter into your preheated waffle iron and close the lid to cook until golden brown.
Continue until all the batter is used up.
Serve fresh out of the iron with extra feta and herbs if desired.
Notes
Savory Spinach Waffles with Feta are the perfect brunch dish that combines vibrant flavors and nutrient-rich ingredients for a delightful weekend treat.
