“Seafood Salad Magic: Discover the Ultimate Med Feast Today!”
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Experience the magic of a refreshing Mediterranean seafood salad feast. Perfect blend of flavors awaits you in every delightful bite! (155 chars)
Ingredients
Scale
1 pound of shrimp, peeled and deveined
1 cup of scallops, cleaned and halved
1 cup of cooked calamari, sliced into rings
1 cup of cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/4 red onion, thinly sliced
1/4 cup of fresh parsley, chopped
1/4 cup of olive oil
3 tablespoons of lemon juice
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions
Prepare the seafood: In a medium pot, bring salted water to a boil. Add the shrimp and scallops, cooking them for about 2-3 minutes until they turn pink and opaque. Drain and run under cold water to stop the cooking process. Set aside.
Add the calamari: If using fresh calamari, blanch them in boiling water for just 30 seconds, then drain and cool.
Mise en place: Prepare your vegetables. Chop cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
Make the dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
Combine: In a large mixing bowl, add cooled seafood and fresh veggies. Pour dressing over and gently toss to coat.
Taste and adjust: Adjust the seasoning if needed. Serve immediately or chill in the fridge to let the flavors mingle.
Notes
A delightful combination of ocean treasures tossed with crisp veggies and a zesty dressing, perfect for summer gatherings and family feasts.
