Delicious Shrimp Avocado Bowls with Zesty Mango Salsa
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor Shrimp Avocado Bowls topped with vibrant Mango Salsa zesty LimeChili Sauce Perfect for a quick healthy meal 155 chars
Ingredients
Scale
1 pound of shrimp (peeled and deveined)
2 ripe avocados
1 medium mango
1 small red onion
1/4 cup fresh cilantro
2 limes (juiced)
1 teaspoon chili powder
2 tablespoons olive oil
Salt to taste
Pepper to taste
Instructions
Prepare the Mango Salsa: Dice the mango, red onion, and cilantro finely. Combine in a mixing bowl with the juice of one lime and mix well. Add salt to taste.
Season the Shrimp: Toss the shrimp with chili powder, salt, and pepper in a separate bowl.
Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until pink and opaque.
Assemble the Bowls: Start each bowl with a layer of diced avocado, add the cooked shrimp, and top with the mango salsa. Squeeze more lime juice as desired.
Drizzle with Lime-Chili Sauce: Mix lime juice with a pinch of chili powder and olive oil. Drizzle over the assembled bowls.
Notes
Elevate your dinner game with these delicious Shrimp and Avocado Bowls graced by Mango Salsa and Lime-Chili Sauce, offering a quick and nutritious meal without compromising on taste.
