Make a tasty Hashbrown Casserole in your Crockpot Easy recipe for a comforting dish perfect for any meal Enjoy delicious flavors effortlessly
Ingredients
Scale
1 package (30 oz) of frozen hashbrowns
1 cup of sour cream
1 can (10.5 oz) of cream of chicken soup
2 cups of shredded cheddar cheese
1 medium onion, diced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of garlic powder
1/4 cup of butter
Instructions
Prepare Your Ingredients: Gather all your ingredients, dice the onion, and measure out the hashbrowns and other essentials.
Mix Ingredients in the Crockpot: Combine hashbrowns, sour cream, cream of chicken soup, onion, salt, pepper, garlic powder, and half of the cheddar cheese in a bowl.
Layer the Casserole: Grease the crockpot and pour the mixture evenly, topping with the remaining cheddar cheese.
Cook the Casserole: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
Check for Doneness: Ensure the cheese is bubbly and the edges are lightly crisped.
Serve and Enjoy: Scoop portions and enjoy with side salad or toasted bread.
Notes
A warm and hearty casserole that serves as a comforting breakfast or dinner, bursting with flavors and easy to prepare.
