Ultimate Simple Instant Pot Chicken Noodle Soup Recipe
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Quick easy Instant Pot chicken noodle soup recipe perfect for cozy nights Enjoy rich flavors wholesome ingredients in no time 155 chars
Ingredients
Scale
1 lb of boneless, skinless chicken breast
2 chopped carrots
2 chopped stalks of celery
1 diced onion
2 cloves of minced garlic
6 cups of chicken broth
2 cups of egg noodles
2 tablespoons of olive oil
1 teaspoon of dried thyme
Salt to taste
Pepper to taste
Instructions
Select the 'Sauté' function on your Instant Pot. Heat olive oil and add diced onion, chopped carrots, and celery. Sauté for 3-5 minutes until fragrant and slightly softened.
Add boneless chicken breast to the pot, followed by minced garlic. Cook for another 2-3 minutes.
Pour in the chicken broth and sprinkle in dried thyme. Stir to combine all ingredients.
Seal the Instant Pot lid and set to high pressure for 10 minutes with the pressure valve in the 'sealing' position.
Once cooking time is up, carefully perform a quick release. Remove chicken, shred it, and return to the pot with egg noodles.
Close the lid and cook on high pressure for an additional 5 minutes.
Release the pressure again, stir the soup, and adjust seasoning before serving.
Notes
This Simple Instant Pot Chicken Noodle Soup is quick, nutritious, and comforting, perfect for cozy meals any time of the year.
