Description
Discover a delightful recipe for peanut butter oat cups. Simple & irresistible, these treats are perfect for a quick snack or dessert! 150 chars
2 cups of rolled oats
1 cup of peanut butter
1/2 cup of honey or maple syrup
1/2 cup of milk
1 teaspoon of vanilla extract
1/2 teaspoon of salt
Optional: 1/2 cup of mini chocolate chips or dried fruit
Preheat your oven to 350°F (175°C).
In a large bowl, combine the rolled oats and salt. Mix well.
In another bowl, whisk together the peanut butter, honey (or maple syrup), milk, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and mix until just combined.
Fold in any optional ingredients like chocolate chips or dried fruit.
Grease a muffin tin or use silicone cups and fill each cup 3/4 full with the mixture.
Bake for 15-18 minutes until golden brown on the edges.
Allow to cool in the tin for a few minutes before transferring to a wire rack.
Notes
These Simple Peanut Butter Oat Cups are quick to whip up, delicious, and packed with energy-boosting oats and peanut butter.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 150
- Sugar: 5g
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
Keywords: peanut butter, oat cups, healthy snack, easy recipe, meal prep
