Description
Master a vibrant hibiscus latte with ease Discover tips to sip in style and elevate your home beverage game Enjoy a refreshing drink experience
1 cup of dried hibiscus flowers
4 cups of water
2 tablespoons of honey or agave syrup
1 can (13.5 oz) of coconut milk
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon (optional)
Brew the hibiscus tea by boiling 4 cups of water in a medium saucepan. Add dried hibiscus flowers and let simmer for about 15 minutes.
Strain the hibiscus tea into a heatproof pitcher. Stir in your preferred sweetener while it's still warm.
In a separate saucepan, heat the coconut milk over low heat. Add vanilla extract and cinnamon until warm and aromatic.
Pour about 1/3 of the brewed hibiscus tea into a serving glass, then add warm coconut milk to create layers.
Garnish with a sprinkle of cinnamon and dried hibiscus flowers, and serve immediately.
Notes
A vibrant and healthful hibiscus latte that marries the tartness of hibiscus with the creaminess of milk, packed with antioxidants.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Cuisine: International
Nutrition
- Serving Size: 2 servings
- Calories: 120
- Sugar: 2 g
- Fat: 7 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1.2 g
Keywords: Hibiscus Latte, Recipe, Beverage, Antioxidants, Healthy Drink
