Discover an easy guide for Slow Cooker Buffalo Chicken Elevate your meals with this flavorful dish thats perfect for game day or gatherings 152 chars
Ingredients
Scale
2 lbs of Chicken Breast (boneless, skinless)
1 cup of Buffalo Sauce
1/2 cup of Ranch or Blue Cheese Dressing
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
1/4 teaspoon of Cayenne Pepper
1/2 teaspoon of Salt
Instructions
Step 1: Prepare the Chicken – Start by washing and patting dry your chicken breast. Make sure it’s trimmed of excess fat.
Step 2: Layer the Ingredients – Place the chicken at the bottom of your slow cooker. In a mixing bowl, combine the Buffalo sauce, ranch or blue cheese dressing, garlic powder, onion powder, cayenne pepper, and salt. Mix well and pour it over the chicken.
Step 3: Set the Slow Cooker – Cover the slow cooker and turn it on. Cook on low for 6-8 hours or high for 3-4 hours.
Step 4: Shred the Chicken – When cooking is complete, shred the chicken using two forks right in the slow cooker.
Step 5: Serve and Enjoy – Take out the shredded chicken and serve it warm with your choice of sides.
Notes
Discover the quick and flavorful Slow Cooker Buffalo Chicken recipe that’s perfect for busy days, delivering the perfect balance of convenience and taste.
