Discover the 5 bold flavors of Slow Cooker Honey Sriracha Chicken a musttry dish blending sweet and spicy in a convenient savory meal
Ingredients
Scale
2 pounds of boneless, skinless chicken thighs
1/3 cup of honey
1/3 cup of sriracha
1/4 cup of soy sauce
2 tablespoons of rice vinegar
4 cloves of garlic, minced
1 tablespoon of grated fresh ginger
1 teaspoon of sesame oil
1/4 teaspoon of black pepper
2 green onions, chopped
Sesame seeds for garnish
Instructions
Prep the slow cooker by lightly spraying the inside with cooking spray or using a liner.
Mix the sauce by whisking together honey, sriracha, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper in a bowl.
Place the chicken thighs in the bottom of the slow cooker in a single layer.
Add the sauce over the chicken, ensuring each piece is coated.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Once cooked, shred the chicken with two forks right in the slow cooker and stir to mix.
Garnish with chopped green onions and sesame seeds before serving.
Notes
This Slow Cooker Honey Sriracha Chicken is a delightful combination of sweet, spicy, tangy, savory, and a touch of umami. It’s a family favorite that is budget-friendly and perfect for busy weeknights.
