Irresistible Slow Cooker Hungarian Goulash Recipe You Must Try
Author:meryem
Total Time:6 hours 30 minutes
Yield:6 servings 1x
Description
Discover the flavors of Hungarian goulash in your slow cooker Easy hearty meal perfect for any occasion Try this delicious recipe today
Ingredients
Scale
2 pounds of beef chuck roast, cut into bite-sized pieces
2 medium onions, diced
4 cloves of garlic, minced
3 large carrots, sliced
1 large bell pepper, chopped (preferably red)
4 cups of beef broth
2 tablespoons of Hungarian paprika
2 tablespoons of tomato paste
2 bay leaves
Salt and pepper to taste
1/4 cup of fresh parsley, chopped (for garnish)
Instructions
Step 1: Brown the beef – Start by heating a skillet over medium-high heat and add a splash of oil. Sear the beef chunks for about 5 minutes until browned on all sides.
Step 2: Layer the ingredients – Transfer the browned beef into your slow cooker. Next, layer in the onions, garlic, carrots, and bell pepper.
Step 3: Spice things up – Sprinkle the Hungarian paprika, salt, and pepper evenly over the ingredients in the slow cooker.
Step 4: Add liquids – Pour in the beef broth and stir in the tomato paste.
Step 5: Add bay leaves – Drop in the bay leaves, but remember to remove them before serving.
Step 6: Set & forget – Cover your slow cooker and set it on low for 6 to 8 hours or high for 3 to 4 hours.
Step 7: Final touches – Once cooked, remove the bay leaves and stir in the freshly chopped parsley.
Notes
Slow Cooker Hungarian Goulash is a comforting dish made with tender beef, fresh vegetables, and flavorful spices that is easy to prepare and perfect for family dinners.
