Decadent Small Batch Chocolate Cheesecake Recipe to Indulge
Author:meryem
Total Time:4 hours 50 minutes
Yield:2 servings 1x
Description
Indulge in a small batch choc cheesecake that’s rich, creamy, and perfect for any choc lover. Easy to make and utterly delicious! 153 chars
Ingredients
Scale
1 cup chocolate cookie crumbs
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1 cup cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
1/4 cup cocoa powder
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Stir until everything is moistened and crumbly. Pat it down firmly into the bottom of a greased 6-inch springform pan.
Bake the crust for about 8-10 minutes until it's set but not burnt.
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth. Gradually add in the sugar and cocoa powder, beating in the sour cream, egg, and vanilla extract until everything is smooth and creamy.
Pour the creamy filling on top of your baked crust and smooth it out with a spatula.
Place your springform pan on a baking sheet and bake for 30-35 minutes, until the edges are set but slightly jiggly in the center.
After baking, turn off the oven and crack open the oven door. Let your cheesecake cool in there for about an hour.
Transfer to the fridge and let it chill for at least 4 hours.
Notes
Enjoy your small batch chocolate cheesecake, a rich and creamy dessert perfect for cozy moments.
Prep Time:15 minutes
Cook Time:35 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:2 servings
Calories:320
Sugar:15g
Fat:22g
Carbohydrates:28g
Fiber:1g
Protein:5g
Keywords: small batch cheesecake, chocolate cheesecake, dessert recipe, easy cheesecake
